Industrial Symbiosis Innovation Accelerator
Dairy by-products: a problem or an innovation potential?
We invite you to apply for the second round of the SINERGIA industrial symbiosis accelerator, which focuses on two challenges from Valmieras piena and Smiltene piena – one of the largest dairy processing companies in Latvia.
This is a unique opportunity for teams and innovators who want to create technological, practical and sustainable solutions for real production residues.1. Challenge: Processing of fermented milk juices
Every year, Valmieras piena and Smiltene piena together produce more than 20,000 tons of fermented milk juices – a liquid by-product that occurs in the production of fermented dairy products (cottage cheese, Greek yogurt, etc.).
2. Challenge: Flotation sludge management
The treatment of dairy wastewater results in flotation sludge – a mass of organic origin with a high moisture content and complex chemical composition.
More information: https://ej.uz/akcelerācijasprogramma
Apply: https://ej.uz/akcelerācijapieteikties




Leave a Reply
Want to join the discussion?Feel free to contribute!